The loaf pan is ideal for standard recipes like meatloaf and sweet treats like banana bread. The pan’s textured surface ensures even baking by minimizing surface contact and promoting air flow. Made from heavy gauge aluminized steel, you can expect durability, stability and beautiful baked goods. The food-grade non-stick silicone coating ensures easy release every time. The square rolled edges offer a secure grip for easy transfer to and from the oven.
Features
Silicone coated non-stick surface
Even baking throughout
Prominent dimension markings for size identification
